Signature Cocktails

Don Julio 1942 Tequila, Creme de Cacao, Mole, Housemade Hellfire Bitters. Served neat with a custom Bad Luck chocolate from Quix Chocolate.

Rhum J.M 110, El Dorado 8yr Rum, Dry Curacao, Carpano Bianco, Caribbean Spiced pepper, Ginger, Lime. Served over pebble ice in a skull with torched cinnamon and rosemary.

Foursquare Probitas Rum, Campari, butterfly tea infused Rum Fire, Cinnamon pineapple, Cereal Infused Milk. Served in a milk bottle with Campari foam.

Don Julio Reposado Tequila, Watershed Four Peel Gin, Becherovka, Key Lime, Coconut Cream, Whole Egg*. Shaken up, adorned with market lime leaf powder.

Gin Mare, Skinos Mastiha, Retsina Greek Wine, Housemade Tri-Pepper Bitters. Served up with torched rosemary and olive oil marinated goat cheese.

Banhez Mezcal, Lot No. 40 Dark Oak Rye, Celery Root Liqueur, Amaro Rabarbaro. Served neat, garnished with chocolate vapor aroma.

Dill Infused Norden Aquavit, Salers Aperitif, Rainbow Carrot, Beet, Lemon, Housemade Radish Tincture. Served over pebble ice with scented flowers.

Toasted Cashew Infused Widow Jane Apple Wood Rye, Spice Muscovado, Savory Bitters, Lemon Twist. Served smoked on a rock with spiced cashews from Wright & Co.

Baijiu, Sotol, Apple Agave, Lime. Served neat, adorned with drops of Sichuan oil.

Banana Infused Cachaca, Nigori Sake, Mango Oolong Tea, Acid-Adjusted Orange. Served over pebble ice and garnished with house made Angostura-Mango gummy.

Bruichladdich Scottish Barley Scotch, Amontillado Sherry, Dulse, Blue Spirulina, House-made Lemon Bitters. Served neat with nori and a custom Sfumato fragrance.

Reyka Vodka, Butterfly Flower Tea, Dolin Dry Vermouth, Citric Acid, Sea Salt Solution. Served up with a pearl onion.

Haku Japanese Vodka, Toki Japanese Whiskey, Batavia-Arrack Rum, Red Bean, Lemon, Soda Water. Served tall and crowned with chocolate cherry popping candy.