Menus

Don Julio 1942 Tequila, Creme de Cacao, Mole, Housemade Hellfire Bitters. Served neat with a custom Bad Luck chocolate from Quix Chocolate.

Served with a custom Bad Luck chocolate from QUIX Chocolates.

Rhum J.M 110, El Dorado 8yr Rum, Dry Curacao, Carpano Bianco, Caribbean Spiced pepper, Ginger, Lime. Served over pebble ice in a skull with torched cinnamon and rosemary.

Served with a custom Bad Luck chocolate from QUIX Chocolates.

Foursquare Probitas Rum, Campari, butterfly tea infused Rum Fire, Cinnamon pineapple, Cereal Infused Milk. Served in a milk bottle with Campari foam.

Crowned with spicy pineapple popping candy.

Don Julio Reposado Tequila, Watershed Four Peel Gin, Becherovka, Key Lime, Coconut Cream, Whole Egg*. Shaken up, adorned with market lime leaf powder.

Served with a blue cheese stuffed olive and a custom Sfumato fragrance.

Gin Mare, Skinos Mastiha, Retsina Greek Wine, Housemade Tri-Pepper Bitters. Served up with torched rosemary and olive oil marinated goat cheese.

Adorned with edible artwork and an orange wafer cookie.

Banhez Mezcal, Lot No. 40 Dark Oak Rye, Celery Root Liqueur, Amaro Rabarbaro. Served neat, garnished with chocolate vapor aroma.

Served with mango gummies and torched cinnamon.

Dill Infused Norden Aquavit, Salers Aperitif, Rainbow Carrot, Beet, Lemon, Housemade Radish Tincture. Served over pebble ice with scented flowers.

Dusted with agave tea powder and served within a vapor aroma.

Toasted Cashew Infused Widow Jane Apple Wood Rye, Spice Muscovado, Savory Bitters, Lemon Twist. Served smoked on a rock with spiced cashews from Wright & Co.

Served with a spoonful of black vegan caviar.

Baijiu, Sotol, Apple Agave, Lime. Served neat, adorned with drops of Sichuan oil.

Adorned with drops of pistachio oil and a pistachio pizzelle.

Banana Infused Cachaca, Nigori Sake, Mango Oolong Tea, Acid-Adjusted Orange. Served over pebble ice and garnished with house made Angostura-Mango gummy.

Served with chocolate covered fruit and berry crunch cereal.

Bruichladdich Scottish Barley Scotch, Amontillado Sherry, Dulse, Blue Spirulina, House-made Lemon Bitters. Served neat with nori and a custom Sfumato fragrance.

Served smoked with spiced cashews from Wright & Co.

Reyka Vodka, Butterfly Flower Tea, Dolin Dry Vermouth, Citric Acid, Sea Salt Solution. Served up with a pearl onion.

Served with an amaretto cookie and a chocolate vapor aroma.

Haku Japanese Vodka, Toki Japanese Whiskey, Batavia-Arrack Rum, Red Bean, Lemon, Soda Water. Served tall and crowned with chocolate cherry popping candy.

Torched thyme and a flaming lake of tea flower infused Wray & Nephew rum.